Khmer | Pronunciation | English/Notes | #occ |
---|---|---|---|
ស្ល | slɑɑ | 1. to make soup/stew, to cook (soup or stew-like foods) 2. to extract oil (from natural products) 3. to melt, smelt (iron) 4. to heat resin 5. to concentrate medicine by boiling it down |
9/3 |
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Fruits (Sakanan) — 03
Fruits (Sakanan) — 10 Jackfruit
Alms Round (Sakanan) — 02